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ATCC 15538菌种， 菊糖芽孢乳杆菌
| Strain Designations | EU [ATCC 14897] |
|---|---|
| Application | Produces D-lactic acid |
| Isolation | Chicken feed |
| Type Strain | yes (type strain) |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no ATCC 15538菌种， 菊糖芽孢乳杆菌 |
|---|---|
| Type Strain | yes (type strain) |
| Medium | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC ® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)ATCC ® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor | K Kitahara |
|---|---|
| Chain of Custody | ATCC <<--K Kitahara<<--J. Suzuki |
| Isolation | Chicken feed |
| References | Kitahara K. Method for producing lactic acid with Sporolactobacillus. US Patent 3,262,862 dated Jul 26 1966 Kitahara K, Suzuki J. Sporolactobacillus nov. subgen.. J. Gen. Appl. Microbiol. 9: 59-71, 1963. Kitahara K, Lai CL. On the spore formation of Sporo-lactobacillus inulinus. J. Gen. Appl. Microbiol. 13: 197-203, 1967. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. type strain type strain type strain |
| Cross References | Nucleotide (GenBank) : X12884 Sporolactobacillus inulinus 5S ribosomal RNA. Nucleotide (GenBank) : M58838 Sporolactobacillus inulinis 16S ribosomal RNA. |
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